2023 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Emmerich Knoll The wine refines in French 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

The wine refines in French oak cask for 30 months and then rests in the bottle for a minimum of 12 months before its release

maceration 2-3 weeksAGING18 months in concrete tank (90%) and 350L neutral French oak barrels (10%)

Very limited production and packaged in a special wooden box - Ferrando

Vignoles saw direct-press and tank-fermentation

2023 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Emmerich Knoll The wine refines in French 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration The wine refines in French oak cask for 30 months and then rests in the bottle for a minimum of 12 months before its release maceration 2 3 weeksAGING18 months in concrete tank (90%) and 350L neutral French oak barrels (10%)