512 Blanco Tequila JH061121 After harvest the agave are 97900 Producer_Domaine Chantal Remy Size:SINGLE(S) This exceptional produce is

After harvest the agave are steam-roasted in stone ovens for 38 hours and then shredded and squeezed to extract the sweet aguamiel (aka honey water or sweet agave syrup)

Reflective of the terroir

and typically would drink a beverage such as this as a shot (or 'snap')

which is rather impressive for its age

512 Blanco Tequila JH061121 After harvest the agave are 97900 Producer_Domaine Chantal Remy Size:SINGLE(S) This exceptional produce is After harvest the agave are steam roasted in stone ovens for 38 hours and then shredded and squeezed to extract the sweet aguamiel (aka honey water or sweet agave syrup) Reflective of the terroir