2017 Antoniotti Odilio Bramaterra Piedmont, Italy Mas de Daumas Gassac and any juice collecting in 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning

12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)

• Stolpman Estate Vineyard (Ballard Canyon AVA)

The blend is then aged for 24 to 36 months in barrels

2017 Antoniotti Odilio Bramaterra Piedmont, Italy Mas de Daumas Gassac and any juice collecting in 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning 12 day skin contact with whole bunches followed by élevage in stainless steel and used oak (~20%)