2023 Domaine de Cassiopee Bourgogne Hautes Cotes de Beaune Les Cotes, Burgundy, France Jacques Lassaigne Indigenous yeast fermentation in larger 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

Indigenous yeast fermentation in larger barrel

Frileuse fruit is whole-cluster-pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks

The 'Iwai 45' bottling is a blended Japanese whisky from Mars Shinshu in Nagano

eucalyptus

2023 Domaine de Cassiopee Bourgogne Hautes Cotes de Beaune Les Cotes, Burgundy, France Jacques Lassaigne Indigenous yeast fermentation in larger 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration Indigenous yeast fermentation in larger barrel Frileuse fruit is whole cluster pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks