Wusthof Classic Forged 5" Boning Knife Color:Classic and it is oven safe

and it is oven safe up to 425°F

Compact design

The undulating form of the base encourages mixing of the molecules of young red wines

Doubles as a serving dish at the table

Wusthof Classic Forged 5" Boning Knife Color:Classic and it is oven safeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Quality and durability are firmly anchored in every WSTHOF Classic knife. When Eduard Wsthof designed The