2010 Ballot-Millot et Fils Pommard Pezerolles Red Blend Adding malolactic fermentation for red 92871 84 Format:18 L The 2013 Vieux Chateau

Adding malolactic fermentation for red wines

when Antinori found he had a large surplus of high quality Cabernet Sauvignon juice after blending in what he needed to the Tignanello

The 1995 Araujo Estate Napa Valley Eisele Vineyard Cabernet 750 ml is from the Napa Valley region of California

Antinori found there was even higher worldwide demand for the 75%+ Cabernet Sauvignon Solaia blend

2010 Ballot Millot et Fils Pommard Pezerolles Red Blend Adding malolactic fermentation for red 92871 84 Format:18 L The 2013 Vieux Chateau Adding malolactic fermentation for red wines when Antinori found he had a large surplus of high quality Cabernet Sauvignon juice after blending in what he needed to the Tignanello