Wusthof Classic Chef's Knife with Hollow Edge - 20cm SHELDO1 This feature reduces the weight

This feature reduces the weight of the knife by 30%

it’s a simple solution for preparing fresh garlic quickly

fill rest of cup with warm milk or soy milk

Perfect for making sponge cakes and cheesecakes

Wusthof Classic Chef's Knife with Hollow Edge - 20cm SHELDO1 This feature reduces the weightRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: