Kai Seki Magoroku Benifuji Scalloped Santoku 16.5cm Knife Care It's perfect for cobblers and

It's perfect for cobblers and soufflés and can also make a great deep fryer

too—almost like a large paring knife

It's also perfect for dishes that start browning on the stovetop and finish in the oven

Designed with a built-in reinforced steel frame and ergonomic easy grip handles

Kai Seki Magoroku Benifuji Scalloped Santoku 16.5cm Knife Care It's perfect for cobblers andThe Benifjui Knife Series are an elegant but durable Japanese knife. Experience the Full Tang with superior robustness and prevents your hand from fatigue under prolonged use. The Pakkawood handles provide a comfortable fit and durability. Each handle is made from compressed and laminated Pakkawood with an elegant look and trusted durability. The handles are water resistant but still utilize the nature of wood. Each blade is constructed from 8A