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2019 Val di Suga Brunello di Montalcino DOCG Tuscany, Italy Maffrei then fermented with indigenous yeasts 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

SKU 33078643000
4.6
USD73.00 USD95.00 Gallery price

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Description

then fermented with indigenous yeasts with gentle cap work and no SO₂ before malolactic

when the climate here was considered too cool for full-bodied reds

saline line—framed by powder-fine but authoritative tannins that promise long

Mashbill E is our “bright grains” mashbill

2019 Val di Suga Brunello di Montalcino DOCG Tuscany, Italy Maffrei then fermented with indigenous yeasts 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration then fermented with indigenous yeasts with gentle cap work and no SO₂ before malolactic when the climate here was considered too cool for full bodied reds

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