2018 Chateau Pradeaux Bandol Les Lys, Provence, France Cyprien Arlaud The must was then allowed 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

The must was then allowed to soak four to five days at its cool ambient temperature until fermentation commenced

Isaac Bowman Bourbon was aged for a number of years in charred white oak barrels

The fruit is from Santa Maria Valley

This special cuvee is only made in the best vintages

2018 Chateau Pradeaux Bandol Les Lys, Provence, France Cyprien Arlaud The must was then allowed 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration The must was then allowed to soak four to five days at its cool ambient temperature until fermentation commenced Isaac Bowman Bourbon was aged for a number of years in charred white oak barrels