2006 Mastroberardino Radici Riserva, Taurasi DOCG, Italy Denis Bachelet Making of: The grapes are 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

Making of: The grapes are picked separately and then partly direct-pressed

fermentation with wild yeast and aged 9-10 months before being bottled with minimal

Vallée de la Marne and Côte des Blancs on clay over chalky subsoils

Petit Curoulet is a very cold site which produces fruit of remarkable acidity: an ideal scenario for oxidative Savagnin

2006 Mastroberardino Radici Riserva, Taurasi DOCG, Italy Denis Bachelet Making of: The grapes are 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration Making of: The grapes are picked separately and then partly direct pressed fermentation with wild yeast and aged 9 10 months before being bottled with minimal