2020 Domaine de Montille En Remilly Saint-Aubin Premier Cru, France Vilmart Matsui continues adding greater variety 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

Matsui continues adding greater variety to the landscape of Japanese whisky while simultaneously maintaining their own house style

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti

Spontaneous fermentation with native yeasts

thus it is called the “monster” parcel

2020 Domaine de Montille En Remilly Saint Aubin Premier Cru, France Vilmart Matsui continues adding greater variety 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration Matsui continues adding greater variety to the landscape of Japanese whisky while simultaneously maintaining their own house style All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti