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This Shun stone gives you two grits in one block: 1000 grit on one side for restoring an edge that's lost its bite
it moves effortlessly from cooktop to oven to table while delivering consistent
Proven functional design that includes long handle with stainless steel rivets and is perfect for searing and brazing
The taper-ground hairline finish gives a thin cutting edge with weight behind it
Wusthof Classic White Santoku Knife with Hollow Edge - 17cm HAGI01 This Shun stone gives youWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm