2023 Bow & Arrow Rhinestones Red Willamette Valley, USA Field Trip Grignolino is destemmed and naturally 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

Grignolino is destemmed and naturally fermented up to 18°C for 20-22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation

The Riesling is rooted in barren and shallow soils that promote a tighter style

the best priced GG

All the wines are created under Iliana’s expert supervision

2023 Bow & Arrow Rhinestones Red Willamette Valley, USA Field Trip Grignolino is destemmed and naturally 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration Grignolino is destemmed and naturally fermented up to 18°C for 20 22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation The Riesling is rooted in barren and shallow soils that promote a tighter style