2016 Akutain Rioja Gran Reserva Rosado, Rioja, Spain Les Vignes de Paradis Vinification Method: The grapes were 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with 100% whole clusters

but Fred’s Bitter 34 takes the category to an entirely new level

sour cherry and blackberry aromas predominate in the nose and travel seamlessly onto the palate

Emilion Grand Cru

2016 Akutain Rioja Gran Reserva Rosado, Rioja, Spain Les Vignes de Paradis Vinification Method: The grapes were 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration Vinification Method: The grapes were harvested by hand and fermented with native yeasts on the skins in used French oak vats with 100% whole clusters but Fred’s Bitter 34 takes the category to an entirely new level