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A serious knife for the cook who already knows the difference a longer blade makes — or for the commercial kitchen that needs one
breast pump parts and everyday feeding accessories
adjustable anti-flare flame ideal for browning meringues
The system delivers consistent and precise results and is perfect for both professional and home use
Wusthof Classic Colour Wild Blueberry Santoku Knife - 17cm HALEIM08 A serious knife for theWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm
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