Wusthof Classic Velvet Oyster Santoku Knife with Hollow Edge - 17cm SUPERI02 and designed to glide through

and designed to glide through cooked meats and large vegetables in one clean stroke

honey and jams from kitchen to table

THE KNIFE FOR THE PERFECT SLICE

The helpful internal capacity markings take the guess work out of measuring

Wusthof Classic Velvet Oyster Santoku Knife with Hollow Edge - 17cm SUPERI02 and designed to glide throughWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm