Wusthof Classic Ikon Forged 7" Santoku Hollow Knife Color:IKON Built for durability and easy

Built for durability and easy clean-up

The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance

Conical burr grinders provide the widest range of precision grinding for every type of brewing method from Turkish

Some cooks have told us they use it in place of a paring knife for some tasks or love it for cutting up fruit for breakfast

Wusthof Classic Ikon Forged 7" Santoku Hollow Knife Color:IKON Built for durability and easyWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. CLASSIC IKON knives feature a distinctive, double bolster design