MAC Japanese Series Deba Knife 16.5 cm (CL-65) Blue and stands up to acidic

and stands up to acidic marinades without staining

15cm curved flexible blade – Perfect for precise trimming and boning of poultry

while promoting functionality and dexterity for heavy processing

Special stemware dryer keeps glasses secure while drying

MAC Japanese Series Deba Knife 16.5 cm (CL-65) Blue and stands up to acidicThe Mac Japanese Series Deba Knife 16. 5 cm (CL 65) is a traditional single bevel cleaver designed for butchering fish and breaking down larger cuts with control. With its stout 5 mm thick blade, it delivers the weight and durability needed for salmon, tuna and other large fish while maintaining the precision of Japanese craftsmanship. 16. 5 cm blade length compact yet powerful for fish butchery and heavy prep Single bevel edge traditional Japanese