Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Tepozan 40% of the fermentation takes 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

40% of the fermentation takes place in the oak vats

Frileuse fruit is whole-cluster-pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks

with no batonnage

Colonel Edmund Haynes Taylor

Egly Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Tepozan 40% of the fermentation takes 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration 40% of the fermentation takes place in the oak vats Frileuse fruit is whole cluster pressed and allowed to ferment spontaneously with native yeasts and without sulfur in large oak tanks