Miyabi 5000MCD Birchwood Gyutoh (Chef's) Knife 16cm Brew The Shun Classic Carving Knife

The Shun Classic Carving Knife is built specifically for that job

cutting vegetables and slicing and dicing fish and meat

Ideal for slicing a range of meats

narrow blade that lets you draw clean slices in a single stroke rather than sawing back and forth

Miyabi 5000MCD Birchwood Gyutoh (Chef's) Knife 16cm Brew The Shun Classic Carving KnifeThe Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge An all rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship The core of the SG2 super steel is