MIYABI Koh 6" Chef's Knife Color:KOH Use it as a noodle

Use it as a noodle cutter to cut strips for homemade pasta

Place the lid on top and steep for 2-7 minutes

the 8" Tradition Saute Pan is perfect for making a pasta sauce for a dish for 2-4 people

unless otherwise noted

MIYABI Koh 6" Chef's Knife Color:KOH Use it as a noodleThis traditional Japanese knife is ideal for those who prefer a smaller scale chefs knife. With a thin blade and exceptionally hard steel, it excels at precision cuts. Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time honored Japanese tradition, expert German engineering, and state of the art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting edge steel ensures