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The single-bevel blade is ground on one side
The polished carbon steel pan develops a dark seasoned surface over time — the working surface that delivers the socarrat at the bottom and gives paella the crust it's known for
and any other game or farm animal
This anodizing process hardens and seals the surface producing an attractive
Dexter Traditional Sheep Skinning Knife Carbon Steel 5.25"/13cm 06371 241879 The single-bevel blade is groundOur Traditional 5 Sheep Skinning Knife is perfect for the job. Sheep skinner may be the name, but it is also great for skinning all types of fish, deer, pig, chicken, and any other wild game or farm animals. The blade features a rigid and curved design, which allows for effortless cuts without causing hand fatigue like many other skinning knives. Our Traditional handle is crafted with beautiful wood and brass compression rivets for a timeless look and