Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Cast Iron Never place in the dishwasher

Never place in the dishwasher

high-performance knife set built for chefs and home cooks alike

made from forged aluminium for long-lasting and high durability

Pressed polished carbon steel — the traditional Valencian paella surface

Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Cast Iron Never place in the dishwasherA precision Japanese slicing knife designed for clean, effortless cuts. The Sujihikis long, narrow blade allows smooth slicing through meats, fish and roasts with minimal resistance, helping preserve texture and presentation. Part of the Miyabi 5000FCD series, the blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive flowing pattern while delivering excellent edge retention and durability.