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squeeze the non-slip handle to release the cooking liquid from the bottom
Overall Dimensions: 20cm x 8cm x 4cm High
a simple glaze or dusting of powdered sugar would suffice
The santoku is the Japanese answer to the Western chef's knife — a true all-rounder built for the three jobs that fill most of your prep time: slicing
Shun Classic Kiritsuke Knife 20cm Bathroom squeeze the non-slip handle toThe Master Chef's Knife Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins
US$ 549.50
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US$ 89.00
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