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WhistlePig Farm 12 Year Old Rye Whiskey, Vermont, USA Bordiga The juice is fermented in 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

SKU 7502172192
4.4
USD165.00 USD198.00 Gallery price

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 19 - Sep 24

Description

The juice is fermented in open casks in contact with the skins for about 2 weeks

Loire Valley

west of the town of Petaluma in one of the coldest sections of the Petaluma Wind Gap • 100% Whole-Cluster • 10 months in neutral French Oak Puncheons • 13

although its rapier-like acidity remains the wine’s predominant structural element

WhistlePig Farm 12 Year Old Rye Whiskey, Vermont, USA Bordiga The juice is fermented in 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration The juice is fermented in open casks in contact with the skins for about 2 weeks Loire Valley

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