Shun Dual Core Asian Multi Prep Knife 11.4cm DKSHAU1 raised handle for better control

raised handle for better control when maneuvering around the kitchen and hanging storage when not in use

Manual style grinder uses light pressure to operate

600ml Beaker

and three decorating tips are included

Shun Dual Core Asian Multi Prep Knife 11.4cm DKSHAU1 raised handle for better controlThe Dual Core Asian Multi Prep Knife features a 5 inch blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.