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2016 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet, Jura, France core Fermentation was done with indigenous 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner-Led Event One month cold maceration

SKU 87889316141
4.1
USD43.00 USD68.00 Gallery price

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2016 Annie et Philippe Bornard Arbois Pupillin Trousseau Le Ginglet, Jura, France core Fermentation was done with indigenous 21076 Henri Prudhon Choose Class Type:$75 Gift an Owner Led Event One month cold maceration Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation The bottles are hand blown from recycled Mexican glass (often reformed Coke bottles)

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