Tojiro Hammered Chef Knife 18cm RWSPN-6PK Acute 15 Degree Cutting Edge

Acute 15 Degree Cutting Edge

non-porous surfaces resist odors and won't dull knife blades

The 3000 grit is ideal for fine sharpening and removal of burrs

Avoid rapid cooling to protect the base

Tojiro Hammered Chef Knife 18cm RWSPN-6PK Acute 15 Degree Cutting EdgeThe hammered face is not decoration. Each dimple breaks the flat surface of the blade so cut food has less steel to cling to, which means fewer slices sticking and less stopping to clear the blade. It also gives the knife the forged look of a hand worked Japanese blade. Underneath the texture it is the same construction that built TOJIRO's name: a VG10 cobalt alloy core clad either side in 13 chrome stainless steel, with a clear coating over the outer