Clairin Milot Patrick St Surin Distillery Torrontes Whole clusters are chilled overnight 55445565 San Francisco Bay Size:5 Liter La Pommière is an

Whole clusters are chilled overnight and then fermented with indigenous yeasts in old Bordeaux barrels The time in the barrel is limited to three months because no SO2 is used during the entire process

This meticulous process is complemented by an absolute mastery of dosages and the use of high-quality sugar

relatively lush

This precious expression of Sangiovese exhibits a gorgeous level of intensity and power

Clairin Milot Patrick St Surin Distillery Torrontes Whole clusters are chilled overnight 55445565 San Francisco Bay Size:5 Liter La Pommière is an Whole clusters are chilled overnight and then fermented with indigenous yeasts in old Bordeaux barrels The time in the barrel is limited to three months because no SO2 is used during the entire process This meticulous process is complemented by an absolute mastery of dosages and the use of high quality sugar