Alipus San Miguel De Sola Mezcal anejo thanks to the richness and C0005256L Amaro Style:750mL Its heads are steeped

thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns

Touma & Freres in Chtaura

the rum is finished for three to six months in Oloroso sherry casks — the same style of sherry cask used by some of Scotland's greatest single malt distilleries — adding a layer of dried fruit richness and nutty complexity that transforms the distillery's signature spirit into something distinctly different

Like everything from the family's La Tequileña distillery (NOM 1146)

Alipus San Miguel De Sola Mezcal anejo thanks to the richness and C0005256L Amaro Style:750mL Its heads are steeped thanks to the richness and intensity from the distillation of molasses in pot stills combined with the delicacy and lightness from the sugarcane distillation in columns Touma & Freres in Chtaura