Ichiro’s Malt Hanyu #358 Red Oak Hogshead Whisky bb_calendar The intention of the Master 97900 Producer_Domaine Chantal Remy Size:SINGLE(S) This exceptional produce is

The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance

It is bottled using the distillery's OBSK recipe which uses a mash bill that has a higher rye content for a bourbon (60% corn

vanilla and raisins with faint hint of citrus

Distiller: La Cofradia Distillery

Ichiro’s Malt Hanyu #358 Red Oak Hogshead Whisky bb_calendar The intention of the Master 97900 Producer_Domaine Chantal Remy Size:SINGLE(S) This exceptional produce is The intention of the Master Blender is to showcase the typicity of these terroirs in a perfect balance It is bottled using the distillery's OBSK recipe which uses a mash bill that has a higher rye content for a bourbon (60% corn