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two-time James Beard Award-nominated chef Evan Funke shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home
Gjelina NY
Readers who enjoy narrative history and ancient civilizations
It is a book that will change the way you think about food and cooking
African Art Now Dogs two-time James Beard Award-nominated chefThis deluxe hardcover survey, featuring profiles of 50 artists on the rise, is the definitive guide to contemporary African art. With African artists attracting sizable audience numbers to museums, setting sky high auction records, and appearing in mainstream press, it has become impossible to overlook the cultural significance of contemporary African art today. Author and curator Osei Bonsu's engaging profiles of leading African artistsalong with
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