Pariani Candied Chestnut Broken In Pieces, 2kg Kitchen Knife Sharpening or any caramelised pieces of

or any caramelised pieces of paella stick to the pan

It has everything to make authentic Japanese sushi - except the fish

so it doesn’t slip around when you’re kneading bread or pastry dough

but you don’t want to cook it through - yet

Pariani Candied Chestnut Broken In Pieces, 2kg Kitchen Knife Sharpening or any caramelised pieces ofParianis candied chestnut pieces make a very sweet addition to ice creams and panettone doughs. Italian chestnuts are trimmed, peeled, frozen and then candied. Parianis exceptional cold candying process leaves the natural flavours of the fruit unaltered, and also helps to prevent the fruit freezing at low temperatures so the chestnuts stay lovely and soft even in ice cream. Enjoy these chestnuts as they are with the syrup, or stir the candied fruits