Tapatio Blanco 110 Proof Tequila Size:750 ml the oxidized Madeira notes emerge

the oxidized Madeira notes emerge

100 percent fruit-based – it is fermented and distilled from apples grown in the Pacific Northwest – and cut to 80 proof with glacier-fed spring water from Mt

an intense aroma and herbal echoes of absinthe

with Ferdinand's Saar Dry Gin hailing from Saarland in the west of the country and using a recipe of more 30 botanicals

Tapatio Blanco 110 Proof Tequila Size:750 ml the oxidized Madeira notes emergeCrafted at La Altea in the mountains of Jalisco and bottled at 55% abv, the maximum allowed proof in Tequila production, this expression of Tapatio is like the director's cut, showing everything in full force. In order to retain as much of the terroir of the agaves, Tapatio is double distilled as close to bottle strength as possible. Aromas of herbaceous raw agave, white pepper, citrus zest, and bright mint. On the palate, intense cooked agave, a