Feuilletine, 2.5kg Mixing Bowls Use it as a pre-mixed

Use it as a pre-mixed base for Japanese noodle soups

guide & recipe booklet

The all-in-one unit lets you easily melt chocolate

holder of one Michelin Bib Gourmand – use Muraglia’s intense fruity olive oil with raw vegetables and salads

Feuilletine, 2.5kg Mixing Bowls Use it as a pre-mixedFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.