Califino Reposado barcart-partner and toasted marshmallow with a

and toasted marshmallow with a hint of pepper

this amber

results in a more full-bodied and and rich whisky

fudge and butterscotch

Califino Reposado barcart-partner and toasted marshmallow with aA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.