Osocalis Apple Brandy 750ML other-vodka then blending the resulting infusion 22986 whisky especially served slightly chilled

then blending the resulting infusion with XO-grade Cognac — spirit that has been aged for a minimum of ten years in French oak barrels

whipped cream) uses its clean cherry heat to cut through richness

Old Fashioned (Tequila Variation): The Añejo's caramel depth and warm oak work beautifully with agave syrup and Angostura bitters as a base spirit swap

Carmel Winery

Osocalis Apple Brandy 750ML other vodka then blending the resulting infusion 22986 whisky especially served slightly chilled then blending the resulting infusion with XO grade Cognac — spirit that has been aged for a minimum of ten years in French oak barrels whipped cream) uses its clean cherry heat to cut through richness