Pairing: The 2016 Ada Nada Barbaresco Cichin Riserva Rombone's complexity and structure make it a versatile wine for pairing with a variety of dishes
It flaunts a pale ruby color
and a faint brioche edge from the lees aging
Critical Acclaim: #66 Wine Spectator Top 100 of 2022Typical blackcurrant and lavender aromas with traces of fennel
2021 Il Conventino Rosso di Montepulciano undiscountable Pairing: The 2016 Ada NadaFrom: Tuscany, ItalyBlend: 85% Sangiovese, Mammolo, and Colorino, 15% Canaiolo Taste: A wine for every day and suitable for every meal, with a clean and fresh nose, it offers a wide range of aromas, among which red fruits, blackberries, rose petals, and the subtle spiciness of broken sage leaves stand out. Its silky tannins envelop the mouth in an intense and pure sip of exceptional freshness. Pairing: Instead of Agnolotti, were sharing a recipe for