we were tickled that the tasting was mashbill-blind
brown spices and vanilla with heat that is clean and tingly through the finish
this deep plum-hued vermouth features an oxidized scent that suggests raisins and dried figs
which was often used as an ingredient in the aromatized wines of the 16th century
Redwood Empire Emerald Giant Rye Whiskey Alessio Vermouth di Torino we were tickled that theA blend of MGP sourced rye whiskey and Redwood Empire's own California distilled rye, Emerald Giant features a derived mash bill of 92% rye, 5% malted barley, and 3% wheat aged from 4 7 years and bottled at 90 proof. Approachable, mixable, and good enough to sip neat, Emerald Giant offers flavors of peppercorn, rye spice, green herbs, honey, and sweet oak. The whiskey is named for the Emerald Giant Redwood Tree which is estimated to be 1,180 years old