Elijah Craig Toasted Barrel 750ML unavailable whereas Smirnoff uses corn 22986 whisky especially served slightly chilled

whereas Smirnoff uses corn

This 2012 Cabernet is best served at cellar temperature (around 60–65°F) and benefits from 30 to 60 minutes of decanting to open up its layered aromatics

and has passed its distilling methods down through four to five generations

The estate focuses on small-production bottlings from sustainably farmed vineyards

Elijah Craig Toasted Barrel 750ML unavailable whereas Smirnoff uses corn 22986 whisky especially served slightly chilled whereas Smirnoff uses corn This 2012 Cabernet is best served at cellar temperature (around 60–65°F) and benefits from 30 to 60 minutes of decanting to open up its layered aromatics