One and Only Buckwheat Whiskey look forward to working with you Nestled on the periphery of

Nestled on the periphery of Kyoto

Savor Four Roses

Lingering touches of tropical fruits - particularly bananas and coconuts - lead to smooth finish accented by notes of woody spices

the place where founder Josh Morton invented and perfected his recipe

One and Only Buckwheat Whiskey look forward to working with you Nestled on the periphery ofPretty brown color, engaging dry aromas of chalk, cement and dry earth that are mingled with caramel and cocoa bean in the first whiffs after the pour; seven minutes later, the nose is awash in cereal grain, honeyed and toasted marshmallow notes that somehow work. Entry is gently, succulently sweet, intensely grainy and rich in vanilla extract; mid palate goes deeper than the entry or the breakfast cereal front as the taste profile enlarges by the