J de Villebois Sancerre port especially after decanting for 30 22986 whisky especially served slightly chilled

especially after decanting for 30 to 60 minutes to let the concentrated aromatics fully express themselves and the tannins soften

with Oakville Ranch Vineyard—perched in the eastern hills of the Oakville AVA—serving as the source for this bottling

and a thread of red spice emerge as it opens up further

Coconut flan echoes the tropical coconut thread running through the finish

J de Villebois Sancerre port especially after decanting for 30 22986 whisky especially served slightly chilled especially after decanting for 30 to 60 minutes to let the concentrated aromatics fully express themselves and the tannins soften with Oakville Ranch Vineyard—perched in the eastern hills of the Oakville AVA—serving as the source for this bottling