Angostura Anejo 5 Year Rum 750ML brandy and warm spices layered over 22986 whisky especially served slightly chilled

and warm spices layered over toasted oak and vanilla

The Montepulciano and Sangiovese components provide contrasting textures — plushness against grip — that keep the wine dynamic

Adding depth to cocktails that typically call for Cognac or aged fruit brandy

Traditionally served chilled or at room temperature in a small tulip glass to concentrate the pear aromatics

Angostura Anejo 5 Year Rum 750ML brandy and warm spices layered over 22986 whisky especially served slightly chilled and warm spices layered over toasted oak and vanilla The Montepulciano and Sangiovese components provide contrasting textures — plushness against grip — that keep the wine dynamic