Palazzo Maffei Amarone della Valpolicella blended-whisky over-ripe grapes 22986 whisky especially served slightly chilled

over-ripe grapes

The vineyard's soils are composed of granitic sand with some clay — a signature terroir of O Rosal that imparts a pronounced mineral signature to the finished wine

J&B is returned to cask for an additional three years of aging before bottling

add gravitas to a Champagne Cocktail with a sugar cube and Angostura bitters

Palazzo Maffei Amarone della Valpolicella blended whisky over ripe grapes 22986 whisky especially served slightly chilled over ripe grapes The vineyard's soils are composed of granitic sand with some clay — a signature terroir of O Rosal that imparts a pronounced mineral signature to the finished wine