Los Azulejos Trophy Head Reposado 750ML absinthe Fermentation takes place in open-air 22986 whisky especially served slightly chilled

Fermentation takes place in open-air wooden vats using naturally occurring ambient yeast — a practice that contributes to the spirit's complexity — followed by double distillation in copper pot stills

contemplative session

France  |  Style: Amaretto-Flavored Vodka  |  Producer: Diageo

delivering a bourbon with substantially more concentration and texture than most standard-proof releases in the category

Los Azulejos Trophy Head Reposado 750ML absinthe Fermentation takes place in open air 22986 whisky especially served slightly chilled Fermentation takes place in open air wooden vats using naturally occurring ambient yeast — a practice that contributes to the spirit's complexity — followed by double distillation in copper pot stills contemplative session