Holmes Cay 2001 Fiji 21 Year Pot Still Rum Deanston 12 Year Single Malt Scotch fermented for 5-10 days in

fermented for 5-10 days in an open pine wood tank

Cane Syrup

Sip it slow and watch it blow all of those sickly sweet luxury anejos out the window

The Dudognon family have grown grapes in the small village of Lignières-Sonneville since 1776

Holmes Cay 2001 Fiji 21 Year Pot Still Rum Deanston 12 Year Single Malt Scotch fermented for 5-10 days inHolmes Cay 2001 Fiji 21 Year Pot Still Rum is an extraordinary single cask rum that showcases the exceptional quality and depth that can be achieved through extended tropical aging in the South Pacific. This rare expression was distilled in 2001 at South Pacific Distillery in Fiji using traditional pot stills and molasses from locally grown sugarcane, then aged for 21 years in oak barrels in Fiji's warm, humid climate before being bottled at cask