Appleton Estate Hearts Collection 1994 750ML rye-whiskey and ginger emerge as the 22986 whisky especially served slightly chilled

and ginger emerge as the whisky breathes

The decision to distill the orange peels rather than rely solely on maceration gives the aromatics a purity and intensity that critics like Paul Pacult and The New York Times' Florence Fabricant have specifically praised—Fabricant noting the "vibrant

and espresso depth that earned the Double Gold at Cigar & Spirits Magazine

The cooked agave is then double-distilled in copper pot stills before resting in oak barrels for two to four months

Appleton Estate Hearts Collection 1994 750ML rye whiskey and ginger emerge as the 22986 whisky especially served slightly chilled and ginger emerge as the whisky breathes The decision to distill the orange peels rather than rely solely on maceration gives the aromatics a purity and intensity that critics like Paul Pacult and The New York Times' Florence Fabricant have specifically praised—Fabricant noting the "vibrant