Yukihira Saucepan, 20cm Bread knives and at other times the

and at other times the pistachio paste will have a firmer texture and will need warming slightly to help during processing

Clean after use with warm water and a mild detergent

This kit is perfect if you want to cook for even more people

Smoke-cooking with a Cameron stovetop smoker is a great way to infuse flavour without the use of fats

Yukihira Saucepan, 20cm Bread knives and at other times theThe large yukihira saucepan is indispensable for anyone cooking authentic Japanese food. This traditional, lightweight cooking pot is made to a design that has been common since the mid 19th century though some argue they have evolved from a vessel used for cooking over 1000 years ago! The sides of the saucepan are hammered to create dimples in the metal. This increases the surface area of the pan and allows heat to be conducted more quickly and