Opinel Parallele Beech Handle Carpaccio Knife, 30cm Ingredients The heavy cast iron also

The heavy cast iron also means you need to tap the meat fewer times

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Clean after use with warm water and a mild detergent

Opinel Parallele Beech Handle Carpaccio Knife, 30cm Ingredients The heavy cast iron alsoUse the Opinel Parallele carpaccio knife for fine slicing tasks. The razor sharp blade allows you to cut wafer thin slices of salmon, ham and beef. Its perfect for cured meats such as jamon Ibrico. The long steel blade is just 1. 5mm thick. It flexes to deliver fine slices of raw, cured or smoked meat and fish. Use a subtle back and forth motion and let the blade work its magic. You can also use this knife to trim fat and skin from large cuts of meat.